Venison stew is such a ‘comfort’ food. It fills up your tummy and makes you warm from head to toes. Definitely a winter food, even if you’re not a hunter.
Cut all veggies to desired size; chunky or diced small.
Put everything but the arrowroot into the crockpot and cook on high about 2-3 hrs. or on low about 4-5 hrs. until potatoes are soft and meat is cooked through.
About 1/2 hr. or so before you want to eat, mix the arrowroot with just a bit of cold water to dissolve it and add it to the stew. You can use more or less to thicken to your liking.
Nutrition Facts
Crockpot Venison Stew
Amount Per Serving (10 servings)
Calories 172Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 77mg26%
Sodium 362mg16%
Potassium 406mg12%
Carbohydrates 13g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 3055IU61%
Vitamin C 2.6mg3%
Calcium 21mg2%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.