A Bisquick-like mix that really helped ease me into gluten-free cooking.
Mix all the ingredients in a large bowl. Blend in butter, just like you would for a pie crust - until the pieces are tiny and fully incorporated.
Store with a sealed lid in a cool, dry location.
Note: Use in any recipe that calls for Bisquick mix.
Carrie's Master Mix - https://wholeintentions.com/gluten-free-flour-blends-convenience/