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Homemade Mayonnaise
Prep Time
15 mins
Total Time
15 mins
 

A healthy, homemade mayonnaise with a tangy taste and creamy texture. This homemade mayonnaise will become your new #1 favorite!

Course: Dressing, Sauce, Condiment
Cuisine: American
Dietary Need: candida diet, dairy-free, gluten-free, nut-free, paleo diet, soy-free, sugar-free, yeast-free
Servings: 16 Tablespoons
Calories: 126 kcal
Ingredients
  • 1 whole egg
  • 2 egg yolks
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon Himalayan salt
  • 1 dash pepper
  • 1/8 teaspoon dry mustard (optional)
  • 1 dash onion powder (optional)
  • 1/2 cup olive oil
  • 1/2 cup coconut oil
US Customary - Metric
Directions

  1. Place the egg, egg yolks, lemon juice, salt, pepper, and optional ingredients in the blender.

  2. Blend well.
  3. Melt the coconut oil if needed and combine it with the olive oil in a pourable measuring cup.
  4. While the blender is still going, slowly pour the oil in - making your oil stream no bigger than the width of a pencil. Smaller would be better. The slower you add it, the more emulsified it becomes and won't separate later in the fridge.

  5. Store mayonnaise in a glass jar in the refrigerator.

Recipe Notes

Don't throw away those egg whites! Use them for pie crust coating in our sugar-free apple pie: You're the Apple of My Pie.

Nutrition Facts
Homemade Mayonnaise
Amount Per Serving (1 Tbs.)
Calories 126 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 24mg8%
Sodium 74mg3%
Potassium 2mg0%
Vitamin A 30IU1%
Vitamin C 0.3mg0%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.