Delicious, crunchy, chocolatey, and...healthy. Booyah! Crunchin' Chocolate Fudge Bars are from The Sweeter Side of Candida cookbook. Sugar and gluten-free!
Grease a 9x9 pan with coconut oil.
Melt cocoa butter in a medium saucepan over low/medium heat. Add cacao powder and xylitol and stir until xylitol is dissolved. Stir in almond butter, oats, coconut flakes, almonds, and vanilla extract. Add stevia to taste - a little at a time until just a tad too sweet.
Pour batter into the 9x9 pan and refrigerate about 2 hours or until hard. Store in the refrigerator.
Did you know that cacao is a prebiotic - and that makes your gut microbiota very happy!
Crunchin’ Chocolate Fudge Bars - https://wholeintentions.com/crunchin-chocolate-fudge-bars/