The thought of making sourdough bread can be daunting - follow these easy instructions and discover just how easy and delicious a pure sourdough can be!
Alternately, you can knead by hand for about 8-12 minutes. If you do this I suggest putting oil instead of flour on your counter top as well as oiling your hands. A common mistake is adding too much flour to prevent your hands from sticking while you knead and you end up getting the dough too dry.
*BEFORE YOU MAKE THIS RECIPE
Start with room temperature starter. Feed it 8-12 hours before you plan to make the recipe. Make sure that after you use the 3 cups needed for this recipe, you'll have enough starter left to keep feeding it as a new starter.
BASIC SOURDOUGH BREAD - https://wholeintentions.com/basic-sourdough-bread-with-butter/