This is one of the recipes we relied on while on the full candida diet and is still a family favorite. It's quick and easy, dirties only one pan, and contains only three ingredients. How can you go wrong?
Add tomatoes and all the juices.
Wash cabbage and cut lengthwise. Then, give it half a turn and chop lengthwise again so you're cutting them into 'squares'.
Add the cabbage to the skillet and then cover with a lid and let simmer on low for about 25-30 min. until cabbage is tender yet still a tad crunchy.
You can add onions, green peppers, or whatever vegetable you'd like to it. We regularly add Homemade Sausage Seasoning to give it a different twist too. This is the basic recipe - play with it and knock yourself out! :)