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Gluten-Free Flour Mix
Prep Time
15 mins
Total Time
15 mins
 

A combination of gluten-free flours that works well together.

Course: Seasoning/Mix
Cuisine: American
Dietary Need: dairy-free, egg-free, gluten-free, nut-free, soy-free, sugar-free, yeast-free
Servings: 6 cups
Calories: 458 kcal
Ingredients
Directions
  1. Blend together and store in a cool, dry place. 

Recipe Notes

You can replace the tapioca flour and potato starch with arrowroot powder for a candida-friendly flour mix.

Nutrition Facts
Gluten-Free Flour Mix
Amount Per Serving (6 cups)
Calories 458 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 17mg1%
Potassium 427mg12%
Carbohydrates 103g34%
Fiber 5g21%
Sugar 1g1%
Protein 7g14%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.