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Morning Glory Muffins or Squares
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Betty Crocker came up with this wonderful Morning Glory Muffins recipe. It's adapted to be gluten and egg-free. Start your morning right!

Course: Breakfast
Cuisine: American
Dietary Need: egg-free, gluten-free, soy-free, yeast-free
Servings: 16 servings
Calories: 163 kcal
Streusel --------------------
Batter --------------------
  1. Preheat the oven to 350 degrees F. Grease a muffin tin or 8″x8″ square pan.
  2. Combine streusel ingredients, cutting in butter until fully incorporated. Set aside.
  3. For the batter: combine all the dry ingredients in a medium-sized mixing bowl and blend until evenly blended. Set aside.
  4. Combine wet ingredients in small bowl and then add to the dry batter ingredients. Stir until just moistened.
  5. Pour batter into prepared muffin tin or baking pan. Sprinkle streusel evenly over top.
  6. Bake for 20 minutes if you are making muffins and for 30-35 minutes if you are making squares.
Recipe Notes

There are several egg-free options besides pumpkin. You can use chia seeds or egg replacer powder

Nutrition Facts
Morning Glory Muffins or Squares
Amount Per Serving (16 servings)
Calories 163 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 13mg1%
Potassium 78mg2%
Carbohydrates 20g7%
Sugar 6g7%
Protein 2g4%
Vitamin A 1075IU22%
Vitamin C 0.5mg1%
Calcium 23mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.