This Overnight Muesli Porridge is thick and creamy - perfect for a hearty breakfast.
Combine 3 c. warm water, yogurt, oatmeal, millet, and buckwheat in a glass bowl. Cover with a lid and let sit out overnight at room temperature. This needs to soak at least 7 hours and can be as long as 24 hours. If you're a night owl like me, you can prepare this a few hours before you go to bed.
In the morning, pour the mixture into a large, heavy pan. Add the dried fruit, nuts – if you’re using them, and the additional 3 c. warm water.
Heat to a boil. Reduce heat and stir occasionally until thick and creamy.
We like to add coconut and cinnamon with a sprinkling of stevia - but have fun experimenting and making your own versions!