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Homemade Sausage Seasoning
Prep Time
10 mins
Total Time
10 mins
 

If you're a sausage lover like me, but don't love MSG, nitrates, and unnecessary sugars, give this homemade sausage seasoning mix a try and tell me if you haven't just found your new best friend. ;)

Course: Seasoning/Mix
Cuisine: American
Dietary Need: candida diet, dairy-free, egg-free, gluten-free, nut-free, paleo diet, soy-free, sugar-free, yeast-free
Servings: 38 Tbs.
Calories: 7 kcal
Ingredients
  • 8 Tablespoons Himalayan salt
  • 1 cup black pepper (plus additional 2 Tablespoons)
  • 8 Tablespoons nutmeg
  • 4 Tablespoons sage
Directions
  1. Combine ingredients and store in an air-tight container.

  2. Add 1 1/3 T. of the mix to one pound of ground beef and use the browned sausage/beef mixture in any recipe or form into sausage patties and brown.

Recipe Notes

We love to add this to hot dishes and soups too!

Nutrition Facts
Homemade Sausage Seasoning
Amount Per Serving (1 Tbs.)
Calories 7
% Daily Value*
Sodium 1468mg64%
Potassium 5mg0%
Vitamin C 0.1mg0%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.