I love Chinese food. But I don't love that it's LOADED with MSG. This Chinese Green Beans recipe is a delicious substitute when you're craving Chinese food.
Combine water, cornstarch, liquid aminos, sugar, sesame oil, and red pepper in a small bowl. Stir well to dissolve the cornstarch.
Pour mixture over beans and stir until thoroughly coated and warmed through.
Note: Do not try to substitute arrowroot powder for cornstarch as this makes it very stringy and pasty, like Elmer's glue.