5 from 1 vote
Chocolate Coconut Cubes
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

Desserts are yummy, but not all desserts are healthy. These chocolate coconut cubes fit the bill! Delicious, healthy, and candida-diet allowed.

Course: Dessert, Snack
Cuisine: American
Dietary Need: candida diet, dairy-free, egg-free, gluten-free, paleo diet, soy-free, sugar-free, yeast-free
Servings: 32 cubes
Calories: 63 kcal
Ingredients
Directions
  1. Melt the coconut oil in a small saucepan.


  2. Add cacao powder and nut butter and stir until well-blended.


  3. Add vanilla and stevia to taste – just a little at a time will suffice – too much and it will start to taste bitter.


  4. Measure one Tablespoon into each square of an ice cube tray and freeze. (You can also freeze it in a 9×13 pan and simply break into pieces.)


  5. After about 1 hr. you can twist the ice cube trays and they’ll pop out just like ice cubes. (They melt quickly at room temperature).


Recipe Notes

Note: You can omit the nut butter if desired, but they will lose their 'fudgy' texture. We've also had fun dropping an almond into each square of the ice cube tray for a nice surprise when you bite into it.

Nutrition Facts
Chocolate Coconut Cubes
Amount Per Serving (32 cubes)
Calories 63 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 99mg3%
Carbohydrates 3g1%
Fiber 1g4%
Protein 2g4%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.