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Gluten-Free Apple-Raspberry Pie
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins

This Gluten-Free Apple-Raspberry Pie is a family favorite! 

Course: Dessert
Cuisine: American
Dietary Need: egg-free, gluten-free, nut-free, soy-free, yeast-free
Servings: 8 servings
Calories: 88 kcal
  • 1/2 cup cane sugar
  • 4 teaspoons tapioca pearls
  • 1/2 teaspoon Ceylon cinnamon
  • 2 cups raspberries (thawed and drained if frozen)
  • 2 cups peeled and sliced apples
  1. Stir sugar, tapioca pearls, and cinnamon together. Add berries and apples and toss gently. Let sit for 15 min.

  2. Make the Gluten-Free Pie Crust (recipe above). Pour filling into bottom pie crust and add the top crust.

  3. Bake at 375 degrees for 25 min. Remove pie ring or tin foil from the edge and bake an additional 20-25 min.
Nutrition Facts
Gluten-Free Apple-Raspberry Pie
Amount Per Serving (8 servings)
Calories 88
% Daily Value*
Potassium 78mg2%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 17g19%
Vitamin A 25IU1%
Vitamin C 9.3mg11%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.