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Sesame & Red Maca Crackers
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Crunchy sesame crackers with just a hint of nutmeg. Our hidden ingredient makes them a powerhouse of nutrition. Gluten-Free & candida-diet friendly!

Course: Snack
Cuisine: American
Dietary Need: candida diet, gluten-free, paleo diet, soy-free, sugar-free, yeast-free
Servings: 4 servings
Calories: 795 kcal
  1. Preheat oven to 350 degrees.

  2. Spread the sesame seeds onto a small tray and bake for 10-15 minutes until they turn a light brown. Remove from oven and set aside to cool.

  3. Combine all the ingredients, including the sesame seeds, in a large bowl.

  4. Generously spray two large baking sheets with coconut oil. Evenly divide the cracker dough between both sheets and spread them out to about 1/16" thickness.

  5. With a pizza cutter, cut the dough into 2" squares.

  6. Bake for 12-15 minutes until a light brown. Let cool fully on baking sheets before breaking apart and storing.

Nutrition Facts
Sesame & Red Maca Crackers
Amount Per Serving (4 servings)
Calories 795 Calories from Fat 621
% Daily Value*
Fat 69g106%
Saturated Fat 12g75%
Cholesterol 81mg27%
Sodium 1198mg52%
Potassium 265mg8%
Carbohydrates 29g10%
Fiber 14g58%
Sugar 4g4%
Protein 28g56%
Vitamin A 120IU2%
Vitamin C 0.9mg1%
Calcium 569mg57%
Iron 9.3mg52%
* Percent Daily Values are based on a 2000 calorie diet.