This Marinated Beef Tenderloin is sure to please your meat and potato kind of guy!
Combine the marinade ingredients in a bowl and set aside.
Lay the beef tenderloin in a shallow baking pan and pour the marinade over top. Cover and marinate in the refrigerator for 4-8 hours or overnight. Turn once so that both sides get a chance to marinade.
After the tenderloins have marinated, place them in a shallow baking pan and reserve the leftover marinade.
Turn on oven broiler and place the shallow baking pan on the top oven rack. Broil for 5-10 minutes on each side.
Turn off broiler and turn oven to 325F/160C. Bake for 1 1/2 hours or until meat thermometer is 140F/60C. (Cooking time will vary depending on how thick the meat is. Watch thinner cuts of meat or they will become overdone.)
When the meat is nearly done, heat the reserved marinade to a boil in a small saucepan. Pour marinade over top sliced tenderloins.
To add even more flavor, grill these tenderloins on an outdoor charcoal grill.