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Recently, my sourdough starter has been growing like crazy so I decided to experiment with other ways to use it.
Garlic & Herb Sourdough Biscuits

We loved these biscuits so much that I find myself making them once a week, sometimes more. Our favorite way to serve them has been . . .

Course: Bread
Ingredients
INGREDIENTS
  • 1 cup whole wheat flour
  • 1 cup sourdough starter
  • 1/3 cup cold butter
  • 1/4 teaspoon celtic salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon dehydrated garlic or garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 3/4 cups grated cheddar or parmesan cheese optional