One of the main items in my freezer is made of solid gold. And chickens. . .and fish. . . 🙂
Not gold in monetary value, but solid gold all the same. Homemade stock/broth is better than gold when it comes to health, taste, and convenience.
With cold and flu season coming up, there’s nothing like homemade broth soup to warm you up and heal you all the way down to your toes. How does it heal?
The rest of this post (and all the health benefits) is over at Intentional by Grace today as a part of their 9-week Freeze Your Way to Freedom series. Please stop by, check it out, and give me a big ol’ wave while you’re there. 🙂
Shared With: The Healthy Home Economist, Prairie Homestead, The Modest Mom Blog, Flour Me With Love, Chef in Training, Simply Sugar & Gluten Free, Real Food Forager, Time-Warp Wife, Delicious Obsessions, Growing Home, Simple Joyful Living, Laura’s Gluten Free Pantry, Women Living Well, Frugally Sustainable, Deep Roots at Home, Authentic Simplicity, Kelly the Kitchen Kop, This Chick Cooks, A Little Bit of Spain in Iowa, Nourishing Gourmet, Our Simple Country Life, Live Renewed, Real Food Whole Health, Jill’s Home Recipes, Real Food Freaks, Food Renegade, Homemaking Wednesdays, Domestically Divine Tuesdays,