Mae, Aunt Mae's

This is a cookbook that is well overdue. So many people suffer with candida and yet there isn’t a single cookbook out there to help them weather all the traditional holiday baking. That is until now!

The Sweeter Side of Candida cookbook is sure to please your waistline and taste buds, but none of these recipes will please the candida!

Sarah, Simple Life, Abundant Life

The Sweeter Side of Candida is a valuable resource for everyone (not just people with candida). Not only does it include a huge variety of delicious desserts that are all completely sugar free, but it contains humor, biblical insight, and an amazing resource page.

I have a great amount of respect for these ladies and the hard work they put into this. It’s going to be a blessing to many people, including my own family!

Christy, The Simple Homemaker

Paula and Sarah hit the sweet tooth on the head with their Sweeter Side of Candida dessert cookbook. Not only is it filled with a wide variety of tempting treats, but it’s a veritable smorgasbord of candida information.

The girls offer hope and encouragement alongside a heaping helping of Whatever Your Fancy Truffles. I can’t wait to sink my teeth into Chocolate Loca Moca Cake or treat my family to Chocolate Coma Fudge, all the while knowing I’m nurturing a healthy balance.

The girls explain the use of alternative sweeteners clearly, easing the transition from traditional sweeteners. I like that the majority of the recipe ingredients are already in my pantry. In fact, there is only one ingredient I’ll have to add to my supply. Readers new to this style of eating may have to add a few extras, but nothing too crazy or difficult to hunt down.

I’m looking forward to putting candida in its place while eating my way through this delightful cookbook.

Jennifer, Purposeful Nutrition

The Sweeter Side of Candida is a recipe book I can highly recommend. Paula and Sarah both have personal experience with candida and share their stories at the beginning of the book, personalizing it.

They give some very helpful information on the two sweeteners used stevia and xylitol, which was very sound and consistent with the healthy principles I am comfortable with. And they have lots of great looking recipes with photos – lots of great photos. By the time you finish the e-book you want to start baking.

This is a great book for anyone needing to reduce sugar even if you don’t think you have candida. And for those struggling with candida, this is a lifeline that will help you hang on and defeat it.

Katie, Simple Foody

I was on a candida diet 5 years ago, oh, how I wish The Sweeter Side of Candida existed then. I missed the occasional treat, but you don’t have too! Paula and Sarah have done a wonderful job at combining recipes and research to create one fabulous cookbook. Not only will you find over 70 delicious recipes, but you’ll also learn more about candida, baking tips, shopping lists and much more.

Bake something to satisfy your sweet tooth while kicking candida to the curb.

Kristen, Smithspirations

The Sweeter Side of Candida is packed with an awesome assortment of recipes, and I already have a list going of some I want to try soon! Candida is something we have to be conscious of in our home, and it is so nice to have a place to turn when the sweet tooth strikes now and then.

Paula and Sarah share a real heart to encourage health, and that shines through their book! It is definitely worth having for anyone who is dealing with candida, needs to eat sugar-free, or just wants to have more options when it comes to desserts.

Sherry, Nourishing Faith and Family

Candida sufferers are in for a treat! The Sweeter Side of Candida cookbook is full of biblical wisdom, quick wit, and a ton of recipes for sweet treats the whole family can enjoy…Perfect for special occasions and holidays!

 

Virginia, Virginia George

The Sweeter Side of Candida is a book dedicated to desserts that a wheat-free, sugar-free, dairy-free family can tolerate. This would include diabetics and people following a paleo or primal diet.  It is well-researched and will become a staple cookbook for any sugar-free family.