I don’t know about you guys, but mornings around here are busy. Outside chores, inside chores, helping the kids with school work, entertaining a toddler, answering the phone, preparing lunch. . .and yet we’ve been told that breakfast is the most important meal of the day.
93% of Americans agree with that statement, but unfortunately only 44% actually eat it.
Join me over at Intentional by Grace today to see my recipe for Easy-to-Freeze Sourdough Pumpkin Waffles that will help you fit that hearty and nutritious meal into even the most chaotic of mornings.
Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I share that enthusiasm by bringing you information on ways to improve your gut health. You can follow me on Facebook, and Pinterest.
Latest posts by Paula Miller, CHS, Metabolic Nutrition Consultant (see all)
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Sourdough Pumpkin Bread
Healthy and delicious! I love it!
I would also love to have you share this (or any other of your recipes) at Wednesday Extravaganza – my Foodie Link Party, and maybe claim a spot on my Wall of Fame. Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/october-31st-2012.html
Can’t wait to see you there!
Thanks for the invite – I’m glad to share!
We used to make huge batches of waffles and freeze them, best breakfast ever! Now, if I could only get into the sourdough habit lol
Yum those looks so good! Cute blog, I love it.
-Melanie
P.S. I’m doing a $50 Shabby Apple giveaway on my blog. You should check it out here: http://meandmr.com/post/35113285949/shabby-apple-50-giveaway
Paula!! I made these waffles for our Christmas breakfast and they were WONDERFUL!! I had purchased a sourdough starter from Sourdough International and the one I have is from the Yukon. They also have sourdough starter that will work in rye flour, which I am looking forward to trying!
Thanks for the great recipe! All the family loved them. The best news of all, I ate wheat without any of the typical joint pain!! And I ate these two days in a row… just to make sure! 😉
Hi Aunt Mae!
I’m so glad these worked for you! I was ecstatic when I heard that even GF people could possibly eat sourdough. Travis has been eating pancakes and pizza crust with no joint problems either – I make sure not to feed the sourdough I plan to use for full 24 hrs before I use it though.
Have you tried my easy Pizza Crust? One ingredient. Seriously!
https://wholeintentions.com/2012/09/one-ingredient-sourdough-pizza-crust/