I don’t know about you guys, but mornings around here are busy. Outside chores, inside chores, helping the kids with school work, entertaining a toddler, answering the phone, preparing lunch. . .and yet we’ve been told that breakfast is the most important meal of the day.
93% of Americans agree with that statement, but unfortunately only 44% actually eat it.
Join me over at Intentional by Grace today to see my recipe for Easy-to-Freeze Sourdough Pumpkin Waffles that will help you fit that hearty and nutritious meal into even the most chaotic of mornings.
Shared With: Tuesday Talent Show, Fat Tuesday, Titus 2sdays, Traditional Tuesdays, Teach Me Tuesday, Kids in the Kitchen, Women Living Well, Healthy 2day Wednesday, Allergy-Free Wednesdays, Frugal Ways Sustainable Days, Encourage One Another, Real Food Wednesday, Homemaking Wednesdays, Whole Foods Wednesday, Wednesday Extravaganza, Your Green Resource, Simple Lives Thursday, Hearts 4 Home, Weekend Whatever, Freaky Friday, Fight Back Friday, Monday Mania, Melt in Your Mouth Mondays, Mix it up Monday, Homestead Barn Hop, The Modest Mom, Make Your Own Monday, Domestically Divine Tuesday,
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant
Latest posts by Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant (see all)
- GFCF: The Diet Every Family Should Try - June 19, 2018
- Chocolate Crunch Protein Ball Snacks (Sugar-Free) - April 4, 2018
- 3 Easy Steps to Make Your Own Almond Butter - March 1, 2018
10 replies to "Sourdough Pumpkin Waffles – Easy to Freeze!"
Healthy and delicious! I love it!
I would also love to have you share this (or any other of your recipes) at Wednesday Extravaganza – my Foodie Link Party, and maybe claim a spot on my Wall of Fame. Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/october-31st-2012.html
Can’t wait to see you there!
Thanks for the invite – I’m glad to share!
We used to make huge batches of waffles and freeze them, best breakfast ever! Now, if I could only get into the sourdough habit lol
Yum those looks so good! Cute blog, I love it.
-Melanie
P.S. I’m doing a $50 Shabby Apple giveaway on my blog. You should check it out here: http://meandmr.com/post/35113285949/shabby-apple-50-giveaway
Paula!! I made these waffles for our Christmas breakfast and they were WONDERFUL!! I had purchased a sourdough starter from Sourdough International and the one I have is from the Yukon. They also have sourdough starter that will work in rye flour, which I am looking forward to trying!
Thanks for the great recipe! All the family loved them. The best news of all, I ate wheat without any of the typical joint pain!! And I ate these two days in a row… just to make sure! 😉
Hi Aunt Mae!
I’m so glad these worked for you! I was ecstatic when I heard that even GF people could possibly eat sourdough. Travis has been eating pancakes and pizza crust with no joint problems either – I make sure not to feed the sourdough I plan to use for full 24 hrs before I use it though.
Have you tried my easy Pizza Crust? One ingredient. Seriously!
https://wholeintentions.com/2012/09/one-ingredient-sourdough-pizza-crust/
[…] two waffles. (I like almond or sunflower seed butter myself.) This particular waffle recipe is for Sourdough Pumpkin Waffles, pinned by Paula of Whole Intentions from her guest post at Intentional by […]
[…] Sourdough Pumpkin Waffles […]
[…] you want a fall cookie for the cookie exchange, what do you flip through recipe books for? Pumpkin. Waffles in bed? Pumpkin.Once October hits it’s like a switch goes off and you want to eat all the pumpkin […]
[…] you want a fall cookie for the cookie exchange, what do you flip through recipe books for? Pumpkin. Waffles in bed? Pumpkin.Once October hits it’s like a switch goes off and you want to eat all the pumpkin […]