We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. With any of our links, we only recommend products or services we use personally or believe will add value. We always have your best interest at heart, so please don't purchase products that you don't feel will be beneficial to your health.


#Sourdough #Pumpkin Bread by WholeIntentions.com

Sourdough Pumpkin Bread

Why is it that pumpkins and fall go so well together? Here in Minnesota, we have a definite change in seasons, and fall brings with it blazing orange leaves, crisp white frost glittering on grass, and a distinct chill in the air as geese honk their way south.

Something about all that makes pumpkins the ultimate fall comfort food. Pumpkin pie, pumpkin muffins, Pumpkin Waffles, and today, I’m excited to share Sourdough Pumpkin Bread.

I’m sharing this recipe at Grain Mill Wagon as part of their Grain Mill Challenge. You can pop over there and see more sourdough recipes like this one or browse their long list of delicious recipes using home-ground grains.

0 from 0 votes
Sourdough Pumpkin Bread

Nothing says Fall more than the sight of pumpkins and pumpkin flavored treats. This sourdough pumpkin bread will soon be a new Fall favorite.

Course: Bread
Dietary Need: casein-free, nut-free, sugar-free, yeast-free
Ingredients
Ingredients
  • 3 cups sourdough starter
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil melted
  • 1 Large egg
  • 2 teaspoons powdered stevia
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 3/4 teaspoons Celtic sea salt
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Instructions
Directions
  1. Feed your sourdough starter about 12 hours before you want to make this recipe so it will be a happy, bubbly starter by the time you’re ready to bake. When making this recipe I tend to keep my starter a little thicker as the majority of ingredients I’ll be adding are liquids.
  2. Preheat your oven to 325 degrees.
  3. Combine sourdough starter, pumpkin puree, coconut oil, and egg. Mix thoroughly. Add stevia, baking powder, baking soda, celtic salt, cloves, cinnamon, and nutmeg.
  4. Pour batter into greased bread pans and bake for 40-45 min.
  5. Let cool for about 10 min. and then remove from pan and let cool completely.

Sourdough Pumpkin Bread

 

 

Shared With: Monday Mania, Mix it Up Monday, Melt in Your Mouth Monday, Homestead Barn Hop, The Modest Mom Link Up, Make Your Own Mondays, Talent Tuesday, Fat Tuesday, Titus 2sday, Kids in the Kitchen, Teach Me Tuesday, Traditional Tuesdays, Domestically Divine Tuesdays, Allergy-Free Wednesdays, Women Living Well Wednesday, Homemaking Link Up, Real Food Wednesdays, Whole Food Wednesdays, Encourage One Another, Healthy 2day Wednesdays, Frugal Days Sustainable Ways, Simple Lives Thursday, Hearts 4 Home, Natural Living Link-Up, Pennywise Platter, Weekend Whatever, Fight Back Friday, Fresh Bites Friday, Freaky Friday, Your Green Resource,


Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I share that enthusiasm by bringing you information on ways to improve your gut health. You can follow me on Facebook, and Pinterest.
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Latest posts by Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant (see all)

    5 replies to "Sourdough Pumpkin Bread"

    • I’ve been looking for sourdough pumpkin recipes and was so excited when I saw your post linked up on Monday Mania! I’m pinning it and will have to check out your other sourdough recipes since I just started using it in the last two weeks!

    • Paula

      Hi Annie – I’ve been loving the recipes we’ve been making with 100% sourdough starter – so glad you found the pumpkin bread!

      BTW, I love the pic of the solar panels on your site. That’s sooooo on our wish list! One day. . .

    • Paula this bread looks amazing! Oh my, i have made pumpkin bread with coconut flour and one with almond flour but have yet to try my sourdough starter! Can’t wait to try this one 🙂 Halle

    • […] Sourdough Pumpkin Bread from Whole Intentions […]

    • Lea H @ Nourishing Treasures

      Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

      Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂

Leave a Reply

Your email address will not be published.