Okay, by now you all know I’m becoming obsessive with this whole idea of making my recipes with 100% sourdough starter. Things have been turning out so nicely that I can’t stop! 🙂
This week I decided to give sourdough cake a whirl. I’m so glad I did too! This cake turned out delicious, chocolatey, and super-duper healthy. And topped with an optional anti-candida frosting – it’s enough to make me swoon! I can seriously say I don’t feel a bit guilty when indulging in this one!
You can find the recipe over at Grain Mill Wagon where you’ll find more recipes that use 100% sourdough. Be sure to come on back and tell us how you like it!
Shared With: Tuesday Talent Show, Fat Tuesday, Titus 2sdays, Traditional Tuesdays, Teach Me Tuesday, Kids in the Kitchen, Women Living Well, Healthy 2day Wednesday, Allergy-Free Wednesdays, Frugal Ways Sustainable Days, Encourage One Another, Real Food Wednesday, Homemaking Wednesdays, Whole Foods Wednesday, Your Green Resource, Simple Lives Thursday, Pennywise Platter, Hearts 4 Home, Weekend Whatever, Freaky Friday, Fight Back Friday, Monday Mania, Melt in Your Mouth Mondays, Mix it up Monday, Homestead Barn Hop, The Modest Mom, Make Your Own Monday, Domestically Divine Tuesday,