I have a sister that I love. She’s my twin.
We grew up as close as two sisters could. We shared a bedroom, we shared clothes, friends, our car, and an apartment when we moved away from home.
I could tell you about some of the dumb and silly things we did, and some of the most embarrassing and memorable moments we shared, but then I know she would disown me, and I just couldn’t bear that!
(Can you guess who’s who?)
This past week Travis had a three-day business trip to Kansas so the boys and I went to stay with my sister and her family. I miss him terribly when he’s gone, but I love the excuse it gives me to spend several days chatting with her. Face to face laughter and banter beats long distance phone calls any day!
While we were there she made a delicious casserole that was very tasty and incredibly simple. Just four ingredients! I can handle that. I made it for our family tonight and it was met with rave reviews from the guys. But then who can turn down soft potatoes, spicy sausage, salty butter, and melted cheese blended together in a delicious dish that just screams comfort food?
Try it, you’ll see.
This Sausage & Potato Casserole is tasty and incredibly simple. A hearty, comfort meal that has only four ingredients!
- 3 pounds potatoes
- 1 pound ground beef
- 1 1/3 Tablespoon Homemade Sausage Seasoning
- 1/4 cup unsalted butter, melted (1/2 stick)
- 1 pinch Himalayan salt (to taste)
- 2 cups shredded Cheddar cheese
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Slice potatoes and boil until tender but not falling apart.
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Brown ground beef in large skillet and add the homemade sausage seasoning.
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In a 9x13 pan, layer the potatoes, then the sausage. Pour melted butter evenly over top and sprinkle with cheddar cheese.
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Bake at 350 for 10-15 min. or until cheese is melted.
P.S. I’m on the left. 🙂
Latest posts by Paula Miller, CHS, Metabolic Nutrition Consultant (see all)
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- Sausage & Potato Casserole - August 24, 2019
It was a tasty dish wasn't it? And yes, as hard as it would be to disown someone that looks exactly like me – I would have to do it if you cracked, especially the red truck in the pasture story! Hee Hee, good times!
Yum! That looks like a casserole my guys would like. Thanks for sharing it at Gluten-Free Wednesdays.
P.S. I guess that you're the one on the left.
A twin?! Awesome! Yes, I can tell the difference! 🙂 Great recipe! Thanks for sharing with us at Kids in the Kitchen 🙂 Bless you
This is a great recipe. I love potatoes and sausage. I have a Blog Hop, and I would love it if you would link this post. You can find it at
http://www.adornedfromabove.com/2012/06/natural-hair-gel-and-wednesdays-adorned.html
It is called Wednesdays Adorned From Above Blog Hop.
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
Hey Paula! I am home, so we can resume our chatting 🙂
I love this recipe and so happy to have you share it with us at Healthy 2Day Wednesdays! I love all of your cooking and look forward to what you link up each week.
Blessings, Carrie
You’re so sweet, Carrie! Glad your home again – I’ll be sure to give you a buzz!
This looks so yummy! My husband would love this! It’s so cool that you are a twin – I always wanted a sibling, sounds like you two have a great relationship!
Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! 🙂
YUM! Thanks for sharing! I am sooo looking forward to trying this (with a few necessary modifications for our family: ground turkey & dairy free cheese)!! I am pinning this recipe for future reference! 🙂
Heather, I can’t make a recipe without modifying something – whether for personal taste or dietary needs. Modify away and have fun trying it out!
Potatoes and beef go together so perfectly. Thank you for sharing this delicious recipe on Allergy-Free Wednesdays!