Some of us are cake eaters, some of us prefer cookies or bars above anything else, and then there’s those of us that would do cartwheels for a slice of pie.

Certain pies seems better than average though when they’re served during the crisp days of fall alongside a Thanksgiving turkey or in the cold winter next to a crackling fireplace with the remnants of Silent Night playing through our head.

Then again, in the heat of summer nothing tastes as good as a cold pudding or cheesecake pie with the fireworks bursting across the sky.

Hmm. I’m thinking anytime is a good time for pie. 🙂

Blueberry (or Blackberry, Raspberry, or all of the above) Pie

Raw Cheesecake

Sugar Free Raspberry Pie

Gluten-Free Apple Pie and Crust

Eggless Chocolate Pudding Pie

Eggless Lemon Pie

Here are more pies to tempt your tastebuds!

Chocolate Pie and It’s Beloved Pie Crust (both from scratch)

Slab Apple Pie

What’s your favorite kind of pie? Fruit pies like apple and blueberry or creamier pies like pudding and cheesecake?

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Paula Miller, CHS, Metabolic Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I share that enthusiasm by bringing you information on ways to improve your gut health. You can follow me on Facebook, and Pinterest.

Paula Miller, CHS, Metabolic Nutrition Consultant

Latest posts by Paula Miller, CHS, Metabolic Nutrition Consultant (see all)

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