Some of us are cake eaters, some of us prefer cookies or bars above anything else, and then there’s those of us that would do cartwheels for a slice of pie.

Certain pies seems better than average though when they’re served during the crisp days of fall alongside a Thanksgiving turkey or in the cold winter next to a crackling fireplace with the remnants of Silent Night playing through our head.

Then again, in the heat of summer nothing tastes as good as a cold pudding or cheesecake pie with the fireworks bursting across the sky.

Hmm. I’m thinking anytime is a good time for pie. 🙂

Blueberry (or Blackberry, Raspberry, or all of the above) Pie

Raw Cheesecake

Sugar Free Raspberry Pie

Gluten-Free Apple Pie and Crust

Eggless Chocolate Pudding Pie

Eggless Lemon Pie

Here are more pies to tempt your tastebuds!

Chocolate Pie and It’s Beloved Pie Crust (both from scratch)

Slab Apple Pie

What’s your favorite kind of pie? Fruit pies like apple and blueberry or creamier pies like pudding and cheesecake?

Paula Miller, CHS, Metabolic Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues, including candida and Lyme disease, has created a passion to take care of the bodies God's given us. My husband Travis and I are now free of the candida overgrowth that once caused bloating, brain fog, joint pain, and much more. I love helping clients from around the world to do the same with our Kicking Candida Program. Join our community on Facebook and via weekly newsletter where I share recipes, articles, and insight on living healthy.