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Honey French Dressing

French dressing is our family’s favorite. Specifically Wishbone Western Dressing. A salad just isn’t a salad without it. End of story. ūüėČ

But trying to find a healthy version of French dressing, that still tasted like our all-time favorite, was near to impossible.¬†I’m so excited to share this tweaked-countless-times dressing for all you Wishbone fans out there.

Because of the honey, this isn’t candida-diet friendly (until Stage 3 if you’re following Dr. Bakker’s 3-Stage diet). You can find a sugar-free version here.

Honey French Dressing (gluten-free)
Makes 2 pints

1/2 c. raw honey
1/2 c. melted coconut oil
1/2 c. olive oil
1/4 c. apple cider vinegar
2 Tbs. tomato paste
2 tsp. Worcestershire sauce (make sure the label says gluten-free)
2 tsp. paprika
2 tsp. celtic sea salt
2 tsp. prepared mustard
1 tsp. onion powder
1 tsp. celery seed
1/2 tsp. garlic powder

Directions:

  1. Place all ingredients into a blender and blend on high for about 1 minute.
  2. Store in refrigerator. (This lasts for at least 1 month.)
  3. Before¬†use, you’ll need to let it sit out on the counter for the oils to melt or place in a bowl of lukewarm water.

Honey French Dressing

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HONEY FRENCH DRESSING

French dressing is our family's favorite. A salad just isn't a salad without it. But trying to find a healthy version was near to impossible. . .

Course: Dressing, Sauce, Condiment
Dietary Need: gluten-free
Ingredients
INGREDIENTS
  • 1/2 cup raw honey
  • 1/2 cup melted coconut oil
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons paprika
  • 2 teaspoons celtic sea salt
  • 2 teaspoons prepared mustard
  • 1 teaspoon onion powder
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic powder
Instructions
DIRECTIONS
  1. Place all ingredients into a blender and blend on high for about 1 minute.
  2. Store in refrigerator. (This lasts for at least 1 month.)
  3. Before use, you’ll need to let it sit out on the counter for the oils to melt, or place in a bowl of lukewarm water.

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Honey French Dressing

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I share that enthusiasm by bringing you information on ways to improve your gut health. You can follow me on Facebook, and Pinterest.
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

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