I love sausage. I regularly add it to my scrambled eggs in the morning. I nibble it cold from the fridge during the day and then make wonderful comfort food like Sausage and Potato Casserole or Biscuits and Sausage Gravy for supper.
But I don’t like all the nitrates, MSG, and unnecessary sugars added to it. If you’re a sausage lover like me, give this homemade sausage seasoning mix a try and tell me if you haven’t just found your new best friend.
A big thank you to Angela who shared this with me.
Homemade Sausage Seasoning
If you’re a sausage lover like me, but don’t love MSG, nitrates, and unnecessary sugars, give this homemade sausage seasoning mix a try and tell me if you haven’t just found your new best friend. 😉
- 8 Tablespoons Himalayan salt
- 1 cup black pepper ((plus additional 2 Tablespoons))
- 8 Tablespoons nutmeg
- 4 Tablespoons sage
Combine ingredients and store in an air-tight container.
Add 1 1/3 T. of the mix to one pound of ground beef and use the browned sausage/beef mixture in any recipe or form into sausage patties and brown.
We love to add this to hot dishes and soups too!
What’s your favorite recipe calling for sausage?