I love sausage. I regularly add it to my scrambled eggs in the morning. I nibble it cold from the fridge during the day and then make wonderful comfort food like Sausage and Potato Casserole or Biscuits and Sausage Gravy for supper.
But I don’t like all the nitrates, MSG, and unnecessary sugars added to it. If you’re a sausage lover like me, give this homemade sausage seasoning mix a try and tell me if you haven’t just found your new best friend.
A big thank you to Angela who shared this on the GFCFrecipes yahoo group.
Sausage Seasoning Mix (gluten-free, candida-diet)
8 T. celtic sea salt
1 c. + 2 T. black pepper
8 T. nutmeg
4 T. sage
1. Combine ingredients and store in an air-tight container.
2. Add 1 1/3 T. of the mix to one pound of ground beef and use the browned sausage/beef mixture in any recipe or form into sausage patties and brown.
What’s your favorite recipe calling for sausage?
Shared with: The Healthy Home Economist, The Prairie Homestead, Make Ahead Meals for Busy Moms, Nourishing Treasures, The Modest Mom, Chef In Training, Simply Sugar & Gluten Free, Real Food Forager, Time-Warp Wife, Celebrating Family, Far Above Rubies, Growing Home, Rook No. 17, Raising Homemakers, This Chick Cooks, Deep Roots at Home, Raising Mighty Arrows, The Nourishing Gourmet, It’s A Keeper, GNOWFGLINS, The Greenbacks Gal, Food Renegade, Real Food Whole Health, Comfy in the Kitchen, Little Natural Cottage, Real Food Freaks, Vintage Wannabee, Delicious Obsessions, Turning the Clock Back, Our Simple Country Life, Flour Me With Love, Young Living Oil Lady, Laura’s Gluten Free Pantry, Day2Day Joys,