Homemade Pizza Sauce – so good you’ll never buy store-bought again!

If you could choose one meal to eat repeatedly – what would it be?

Pizza would get the sweeping vote at our house. It’s not uncommon for us to have pizza once a week – usually on family night when we’re watching a movie or playing board games. Or on a Sunday afternoon when the football game is on. And sometimes on a night I just didn’t feel like doing much in the kitchen. Or. . .well, you get the point. We don’t really need a reason to have pizza. 🙂

In the old days (a.k.a. before gluten allergies) we made a dry-yeast crust with whole wheat flour. After we learned about Travis’s allergy to gluten we changed it to Gluten-Free, Casein-Free Pizza Crust. Then, when candida became a known player in our health, we exchanged the gluten-free crust for our current favorite: One-Ingredient Sourdough Pizza Crust.

But no matter which crust we’ve used, we always use the same homemade pizza sauce. This is a family favorite, and super easy to throw together.

Homemade Pizza Sauce (gluten-free, candida-diet) (for 2 crusts)
6 oz. tomato paste
1 c. water
1 T. dried onion
1 T. basil
2 t. onion powder
3/4 t. garlic powder
3/4 t. celtic sea salt
1/2 t. oregano
1/4 t. pepper

Directions:
1. Whisk ingredients together with wire whisk.

2. Spoon about 3/4 c. sauce per pizza crust.

Homemade Pizza Sauce

Print recipe

Allergies	Candida-Diet, Gluten-Free
Meal type	Dressings, Sauces, & Condiments
Website	Whole Intentions

Ingredients

• 6oz tomato paste
• 1 cup water
• 1 tablespoon dried onion
• 1 tablespoon dried basil
• 2 teaspoons onion powder
• 3/4 teaspoons garlic powder
• 3/4 teaspoons celtic sea salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper

Directions

1.	Whisk ingredients together with wire whisk.
2.	Spoon about 3/4 c. sauce per pizza crust.

Note

This makes enough sauce for two pizza crusts.

That’s all there is to it! It’s so simple and delicious!

So, next time you get set to make a pizza for game night, family night, or I-feel-like-pizza-night, and find yourself out of store-bought pizza sauce – use this handy recipe. You’ll never go back to jarred pizza sauce again!

 Please tell me we’re not alone in our pizza-obsession. How often do you have pizza?

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Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I share that enthusiasm by bringing you information on ways to improve your gut health. You can follow me on Facebook, and Pinterest.

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

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