Sausage Egg Bake
One of the many blessings of raising chickens is an abundance of eggs. Sometimes…too abundant. That’s when we share, sell, and consume by the dozen. 🙂
One of our favorite egg-using recipes is a simple grain-free egg bake that graces our table fairly often. It’s filling, hearty, and easy. Plus, there are a few variations depending on which meat you choose to use.
- 18 eggs
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 pound ground beef
- 1 1/3 Tablespoon Homemade Sausage Seasoning
Preheat oven to 350 degrees F.
Brown ground beef in a medium frying pan over low to medium heat. Drain fat.
Combine eggs, onion, green pepper, milk, and cheese in large mixing bowl. Whisk together well and add browned beef.
Bake for 1 hour until just lightly browned on top.
You can replace the browned beef and Homemade Sausage Seasoning with diced ham or plain browned beef.