Tacos are a go-to meal around here. You can easily add taco seasoning to leftover shredded chicken, beef, beans, and even fish – it’s a quick and easy way to use leftover meat and still have a full meal for the family.
This taco seasoning is our favorite. We’ve used it for years and love that it doesn’t include cornstarch (those with candida need to avoid starches) and other additives that raise red flags for those who need to be gluten-free.
Homemade Taco Seasoning (gluten-free, candida-diet)
4 Tbs. chili powder
2 Tbs. cumin
1 Tbs. celtic sea salt
1 Tbs. black pepper
2 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
1. Combine all spices and mix thoroughly.
2. Use 2 Tablespoons per pound of meat.
Note: 2 Tablespoons equal one store-bought taco seasoning package.