It doesn’t matter if you’re doing it to lose weight, to avoid sugars and other processed ingredients, or to battle that often misdiagnosed issue of candida. It’s just plain hard to forgo that sweet tooth!
It’s an ongoing battle really. It’s not like you can simply wake up one day and never crave something sweet again. For me, the answer was found in two ways:
- spending time reading God’s word and studying the words ‘glutton’ or ‘honey’ (the sugar of Biblical times). This has been an eye opener for me.
It is not good to eat much honey; so to seek one’s own glory is not glory.
Whoever has no rule over his own spirit is like a city broken down, without walls. Proverbs 25: 27-28
- finding healthy desserts. Were those two words in the same sentence? Healthy and dessert?
To tell you the truth, there’s not a lot of desserts out there I would consider healthy, or even remotely allowed for someone on a candida diet. My good friend Sarah and I put together a cookbook for that very reason!
But one of my all-time favorite recipes calls for two of my favorite ingredients: coconut and cacao.
I’m sharing this recipe for a dear reader who shared with me her personal story/struggle with candida. Toward the end of her email she nearly broke my heart by saying,“after I seen your recipe on Ice Cream, I wanted to cry. LOL – I know it might seem odd but I just wanted to thank you for giving me hope.”
I can so easily remember that same thrill! To find a recipe that’s allowed, delicious, and healthy is like finding a needle in a haystack. So, S.H., these little gems are for you!
Chocolate Coconut Cubes (gluten-free, candida-diet) makes about 32 cubes – one for each day of the month (with one or two to share!)
1 1/2 cup coconut oil
1 cup. cacao powder
1 teaspoon vanilla (or to taste)
1 teaspoon stevia (or to taste)
1 cup. nut butter, optional
1. Melt the coconut oil in a small sauce pan.
2. Add cacao powder (and nut butter if desired) and stir until dissolved.
3. Add vanilla and stevia to taste – just a little at a time will suffice – too much and it will start to taste bitter.
4. Pour into each square of an ice cube tray and freeze. (You can also freeze it in a 9×13 pan and simply break into pieces.)
5. After about 1 hr. you can twist the trays and they’ll pop out just like ice cubes. Store in freezer. (They melt quickly at room temperature).
We’ve also had fun dropping an almond into each square of the ice cube tray for a nice surprise when you bite into it.
Shared With: Flour Me With Love, Healthy Home Economist, Make Ahead Meals for Busy Moms, The Prairie Homestead, Nourishing Treasures, Simply Sugar & Gluten Free, Real Food Forager, Time-Warp Wife, Young Living Oil Lady, Delicious Obsessions, Far Above Rubies, Vintage Wanna Bee, Growing Home, Whole New Mom, Women Living Well, Raising Homemakers, Frugally Sustainable, Kelly the Kitchen Kop, The King’s Court, Gluten-Free Homemaker, This Chick Cooks, Deep Roots at Home, Day2Day Joys, GNOWFGLINS, The Greenbacks Gal, Our Simple Country Life, The Nourishing Gourmet, Your Thriving Family, Comfy in the Kitchen, Jill’s Home Remedies, Real Food Freaks, Food Renegade,