Gluten-Free Flours

(source) When I first learned I needed to cook gluten-free, I was overwhelmed. There were so many gluten-free flours a person could substitute for wheat! (Please tell me I wasn’t the only one!) Because trying to keep this all straight in my head just wasn’t gonna happen, I put together this list of common flour substitutes. You’ll also find…

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Buckwheat Yogurt Pancakes

I’m here to protest. A formal protest to all breakfast eaters. Pancakes are NOT just breakfast food! No, I mean it. It’s just not fair to the pancake to be categorized as a one-meal-a-day-food like that. He might feel unloved. He might cry big syrupy tears. He might even need a hug. Poor pancake. Even…

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Marinated Beef Tenderloin

Let me sum it up for you: Once upon a time there was a man who loved meat and potatoes. He grew up in the country and that’s how his momma raised him. This is the man I married. So, one day I’m flipping through recipes, looking for a meat-and-potato-man kind of recipe – when…

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Gluten-Free Flour Blends & Convenience Mixes

(source) I don’t know what’s more confusing to a new gluten-free cook: telling them they can’t use wheat flour anymore, or bombarding them with so many choices their heads are left spinning. I was in the spinning category. After years of going gluten-free, I’ve narrowed gluten-free flours and blends down to my favorite three: Coconut…

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Easy, Allergy-Free Dinner Rolls

When I first looked for gluten-free recipes, I zeroed in on bread. What I found was mind-boggling. There were soooo many gluten-free bread recipes and each of them had their own flour blends. Plus, everywhere I read told me that gluten-free baking, especially bread baking, was a bit on the touchy side. I was almost afraid…

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