Honey French Dressing Recipe

Honey French Dressing

French dressing is our family’s favorite. Specifically Wishbone Western Dressing. A salad just isn’t a salad without it. End of story. 😉

But trying to find a healthy version of French dressing, that still tasted like our all time favorite, was near to impossible. I’m so excited to share this tweaked-countless-times dressing for all you Wishbone fans out there.

Because of the honey, this isn’t candida-diet friendly (until Stage 3 if you’re following Dr. Bakker’s 3-Stage diet). You can find a sugar-free version here.

Honey French Dressing (gluten-free)
Makes 2 pints

1/2 c. raw honey
1/2 c. melted coconut oil
1/2 c. olive oil
1/4 c. apple cider vinegar
2 Tbs. tomato paste
2 tsp. Worcestershire sauce (make sure the label says gluten-free)
2 tsp. paprika
2 tsp. celtic sea salt
2 tsp. prepared mustard
1 tsp. onion powder
1 tsp. celery seed
1/2 tsp. garlic powder

Directions:

  1. Place all ingredients into a blender and blend on high for about 1 minute.
  2. Store in refrigerator. (This lasts for at least 1 month.)
  3. Before use, you’ll need to let it sit out on the counter for the oils to melt, or place in a bowl of lukewarm water.

Honey French Dressing

Honey French Dressing

Prep time 10 minutes
Allergies Gluten-Free
Meal type Dressings, Sauces, & Condiments
By author Paula Miller

Ingredients

  • 1/2 cup raw honey
  • 1/2 cup melted coconut oil
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons paprika
  • 2 teaspoons celtic sea salt
  • 2 teaspoons prepared mustard
  • 1 teaspoon onion powder
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic powder

Directions

1. Place all ingredients into a blender and blend on high for about 1 minute.
2. Store in refrigerator. (This lasts for at least 1 month.)
3. Before use, you’ll need to let it sit out on the counter for the oils to melt, or place in a bowl of lukewarm water.

Pin for Later

Honey French Dressing

 

DISCLAIMER: THIS ARTICLE DOES NOT PROVIDE MEDICAL ADVICE The information, including but not limited to, text, graphics, images, attachments, and other material are for informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and never disregard professional medical advice or delay in seeking it because of something you have read.

 
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

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About The Author

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.

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