DIY Homemade Taco Seasoning Mix

A #DIY homemade taco seasoning mix with a kick! - WholeIntentions.com

Tacos are a go-to meal around here. You can easily add taco seasoning to leftover shredded chicken, beef, beans, and even fish – it’s a quick and easy way to use leftover meat and still have a full meal for the family.

This taco seasoning is our favorite. We’ve used it for years and love that it doesn’t include cornstarch (those with candida need to avoid starches) and other additives that raise red flags for those who need to be gluten-free.

Homemade Taco Seasoning (gluten-free, candida-diet)
4 Tbs. chili powder
2 Tbs. cumin
1 Tbs. celtic sea salt
1 Tbs. black pepper
2 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried oregano
1/2 tsp. crushed red pepper flakes

Directions:
1. Combine all spices and mix thoroughly.
2. Use 2 Tablespoons per pound of meat.

Note: 2 Tablespoons equal one store-bought taco seasoning package.

 

Try our Homemade Taco Seasoning Mix in these delicious recipes

Taco Soup

Cheesy Mexi-Lentil Macaroni

Fish Tacos with Chipotle Sauce

Mini Taco Bites with White Queso Dip

Secret Ingredient Taco Shells (gluten-free & vegan)

Tortilla Soup

Mexican Corn & Potato Chowder

Homemade Taco Seasoning

 

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Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

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About The Author

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.

5 Comments

  • Sharon K

    Reply Reply November 2, 2014

    I have just recently learned that I have a food sensitivity to chili pepper. How can one make a good taco seasoning without chili powder? I was so bummed, tacos are one of our favorites.

    • Paula

      Reply Reply November 5, 2014

      A friend of mine writes at Worth Cooking and she has a recipe you might be able to try: http://www.worthcooking.net/taco-seasoning-mix/

      • Sharon K

        Reply Reply November 5, 2014

        Thank you so much. I am anxious to give it a try.

    • Tami

      Reply Reply January 5, 2015

      Check out cheftessbakeresse.blogspot.com and look up homemade taco seasoning. She does not have chili powder in hers. 🙂

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