Grain-Free Egg Bake

Grain-Free Egg Bake

One of the many blessings of raising chickens is an abundance of eggs. Sometimes. . .too abundant. That’s when we share, sell, and consume by the dozen. 🙂

One of our favorite egg-using recipes is a simple grain-free egg bake that graces our table fairly often. It’s filling, hearty, and easy. Plus, there are a few variations depending on which meat you choose to use.

Grain-Free Egg Bake (gluten-free, nut-free, sugar-free, yeast-free)

Ingredients

18 eggs
1 medium onion, chopped
1 green bell pepper, chopped
1 cup raw milk
1 cup shredded cheddar cheese
1 lb. meat of your choice:

Directions

1. Preheat oven to 350 degrees F.

2. If using ground beef, brown 1 lb. in medium frying pan over low to medium heat.

3. Combine eggs, onion, green pepper, milk, and cheese in large mixing bowl. Whisk together well.

4. Stir in meat of choice.

5. Bake for 1 hour until just lightly browned on top.

Grain-Free Egg Bake

Ingredients

  • 18 eggs
  • 1 Medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 cup raw milk
  • 1 cup cheddar cheese (shredded)
  • 1lb meat of choice (ham, ground beef (browned), ground beef, ground with 1/3 Tbs. Homemade Sausage Seasoning {found at WholeIntentions.com}))

Directions

1. Preheat oven to 350 degrees F.
2. If using ground beef, brown 1 lb. in medium frying pan over low to medium heat.
3. Combine eggs, onion, green pepper, milk, and cheese in large mixing bowl. Whisk together well.
4. Stir in meat of choice.
5. Bake for 1 hour until just lightly browned on top.

 

 

 

 

 

 

 

 

 

Paula
I’m Paula - like many of you I wear a lot of hats. Child of God, wife of 20 years, homeschooling mom of 6 earthly children, reluctant cook, chocolate-snatcher, and health and fitness coach. Various family health issues including Lyme disease and candida has turned me into a 'researcher' with a passion for understanding how our God-created bodies thrive or deteriorate based on what we put in it.
Paula
Paula
Paula

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About The Author

Paula

I’m Paula - like many of you I wear a lot of hats. Child of God, wife of 20 years, homeschooling mom of 6 earthly children, reluctant cook, chocolate-snatcher, and health and fitness coach. Various family health issues including Lyme disease and candida has turned me into a 'researcher' with a passion for understanding how our God-created bodies thrive or deteriorate based on what we put in it.

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