What do you think of when you think of apple pie? Does it make you want to snuggle next to a fireplace? Toes tucked under you? Does a warm, sweet filling and crumbly crust melt in your mouth? Does it bring back memories of Grandma’s homemade apple pie, stuffed full of tart apples for the holidays?
When Sarah and I were deciding which recipes to include in The Sweeter Side of Candida, we both knew we’d have an apple pie. A cookbook featuring some of our favorite holiday desserts wouldn’t be complete without the hallmark of Americanism, Thanksgiving, and fall.
Seriously, every cookbook should have at least one favorite like this.
But instead of a sugar-laden, gluten attack, you’ll feel great after eating this pie. Your guests will never know it’s sugar and gluten-free. And because it uses green apples (more sour, less natural sugar), it’s candida-friendly so it’s perfectly safe AND healthy for everyone!
The Sweeter Side of Candida
Are you looking for more sugar-free, gluten-free recipes? The Sweeter Side of Candida is filled with over 70 delicious desserts just like this one! Whether you need a mid-afternoon snack or a decadent dessert for a candle-lit table – we got you covered!
What homemade pie curls cozy memories around you like this one?