The Best Ever Almond Butter Buckeyes

Almond Butter Buckeyes

Recipe from (The Sweeter Side of Candida)

“The Best Ever” Almond Butter Buckeyes

(makes 20 pieces)

center:

  • 1/2 c. butter, softened
  • 3/4 c. raw almond butter**
  • 1 tsp. vanilla extract
  • pinch of celtic sea salt
  • 1/2 c. powdered xylitol
  • 1/2 tsp. cinnamon, optional

chocolate coating:

  • 1/2 c. coconut oil
  • 1/4 c. raw cacao powder
  • pinch of celtic sea salt
  • stevia to taste

Directions

  1. In a medium mixing bowl, combine xylitol/cinnamon with butter, almond butter, vanilla extract, and salt and mix on medium speed until well incorporated.
  2. Use a small scoop, or form balls in your hand, and place on a parchment lined baking sheet. Freeze for about 20 minutes.
  3. In the meantime, put coconut oil in a small pan and melt. Add the rest of the ingredients (add stevia a little at a time) and stir well. Let cool. Remove baking sheet from freezer and dip the centers in the coating. Put back in freezer for about 5 minutes.
  4. Repeat 2 more times to make a nice coating. Store in freezer.

**you can replace this with an allowed nut butter of choice; but be aware it may change the flavor.

The Sweeter Side of Candida

orange and blue square

Do you like this recipe? Are you looking for more sugar-free, gluten-free recipes? The Sweeter Side of Candida is filled with over 70 delicious desserts just like this one! Whether you need a mid-afternoon snack or a decadent dessert for a candle-lit table – we got you covered!

 

Linked with: StacyMakesCents, Gwen’s Nest

Almond Butter Buckeyes

 

DISCLAIMER: THIS ARTICLE DOES NOT PROVIDE MEDICAL ADVICE The information, including but not limited to, text, graphics, images, attachments, and other material are for informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and never disregard professional medical advice or delay in seeking it because of something you have read.

 
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

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About The Author

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.

8 Comments

  • Paula, these look AMAZING!!!!!!! I can’t wait to try them out. They would make a great Christmas treat! 🙂
    Thanks so much for linking up at Centsibly Sugar and Grain Free!

  • Gwen

    Reply Reply November 8, 2013

    I am making these *tomorrow*…I can’t wait!

    Thanks for linking up at Trim Healthy Tuesday. 🙂

    Gwen

  • Stacy @Stacy Makes Cents

    Reply Reply November 12, 2013

    You were featured at Centsibly Sugar Free !!!! 🙂

  • Barb Jentz

    Reply Reply June 13, 2016

    Can we have cacao on a Candida diet?

    • Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

      Reply Reply September 21, 2017

      It depends on the candida diet you follow. In my program Kicking Candida,it is one of the “Limited” foods.

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