Pumpkified Mousse: A Sugar-Free, Candida-Diet Dessert for Fall

Pumpkified Mousse Collage(photo credit)

Nothing says fall like pumpkins. Except maybe football. boots. snuggling. and sweaters.

Once October hits it’s like a switch goes off and you want to eat all the pumpkin you can. Pumpkin pie. Pumpkin cookies. Pumpkin Cheesecake. Pumpkin Bars. And a big pumpkin caboose. Oh, wait. That’s what happens after all the pumpkin goodies.

So how can you enjoy all your pumpkin goodness without needing to join a gym come January?

Make it sugar and grain-free, sweetie, and you can enjoy without regrets!

Here’s one of my favorite fall desserts:
Pumpkin Cheesecake Mousse

Read more and find the recipe at Just Making Noise. . .  

Paula
I’m Paula - like many of you I wear a lot of hats. Child of God, wife of 20 years, homeschooling mom of 6 earthly children, reluctant cook, chocolate-snatcher, and health and fitness coach. Various family health issues including Lyme disease and candida has turned me into a 'researcher' with a passion for understanding how our God-created bodies thrive or deteriorate based on what we put in it.
Paula
Paula
Paula

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Paula

I’m Paula - like many of you I wear a lot of hats. Child of God, wife of 20 years, homeschooling mom of 6 earthly children, reluctant cook, chocolate-snatcher, and health and fitness coach. Various family health issues including Lyme disease and candida has turned me into a 'researcher' with a passion for understanding how our God-created bodies thrive or deteriorate based on what we put in it.

4 Comments

  • Kyle Robertson

    Reply Reply December 5, 2013

    Sugar? too much sweet can add fats too on our body right? and diabetes, that’s what I thought. Correct me if I’m wrong.

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