Sourdough Pumpkin Bread

#Sourdough #Pumpkin Bread by WholeIntentions.comWhy is it that pumpkins and fall go so well together? Here in Minnesota we have a definite change in seasons, and fall brings with it blazing orange leaves, crisp white frost glittering on grass, and a distinct chill in the air as geese honk their way south. Something about all that makes pumpkins the ultimate fall comfort food. Pumpkin pie, pumpkin muffins, Pumpkin Waffles, and today, I’m excited to share Sourdough Pumpkin Bread.

I’m sharing this recipe at Grain Mill Wagon as part of their Grain Mill Challenge. You can pop over there and see more sourdough recipes like this one or browse their long list of delicious recipes using home-ground grains.

Sourdough Pumpkin Bread

 

 

Shared With: Monday Mania, Mix it Up Monday, Melt in Your Mouth Monday, Homestead Barn Hop, The Modest Mom Link Up, Make Your Own Mondays, Talent Tuesday, Fat Tuesday, Titus 2sday, Kids in the Kitchen, Teach Me Tuesday, Traditional Tuesdays, Domestically Divine Tuesdays, Allergy-Free Wednesdays, Women Living Well Wednesday, Homemaking Link Up, Real Food Wednesdays, Whole Food Wednesdays, Encourage One Another, Healthy 2day Wednesdays, Frugal Days Sustainable Ways, Simple Lives Thursday, Hearts 4 Home, Natural Living Link-Up, Pennywise Platter, Weekend Whatever, Fight Back Friday, Fresh Bites Friday, Freaky Friday, Your Green Resource,

 

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Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

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About The Author

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.

5 Comments

  • I’ve been looking for sourdough pumpkin recipes and was so excited when I saw your post linked up on Monday Mania! I’m pinning it and will have to check out your other sourdough recipes since I just started using it in the last two weeks!

  • Paula

    Reply Reply October 15, 2012

    Hi Annie – I’ve been loving the recipes we’ve been making with 100% sourdough starter – so glad you found the pumpkin bread!

    BTW, I love the pic of the solar panels on your site. That’s sooooo on our wish list! One day. . .

  • Paula this bread looks amazing! Oh my, i have made pumpkin bread with coconut flour and one with almond flour but have yet to try my sourdough starter! Can’t wait to try this one 🙂 Halle

  • Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂

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