Why is it that pumpkins and fall go so well together? Here in Minnesota we have a definite change in seasons, and fall brings with it blazing orange leaves, crisp white frost glittering on grass, and a distinct chill in the air as geese honk their way south. Something about all that makes pumpkins the ultimate fall comfort food. Pumpkin pie, pumpkin muffins, Pumpkin Waffles, and today, I’m excited to share Sourdough Pumpkin Bread.
I’m sharing this recipe at Grain Mill Wagon as part of their Grain Mill Challenge. You can pop over there and see more sourdough recipes like this one or browse their long list of delicious recipes using home-ground grains.
Shared With: Monday Mania, Mix it Up Monday, Melt in Your Mouth Monday, Homestead Barn Hop, The Modest Mom Link Up, Make Your Own Mondays, Talent Tuesday, Fat Tuesday, Titus 2sday, Kids in the Kitchen, Teach Me Tuesday, Traditional Tuesdays, Domestically Divine Tuesdays, Allergy-Free Wednesdays, Women Living Well Wednesday, Homemaking Link Up, Real Food Wednesdays, Whole Food Wednesdays, Encourage One Another, Healthy 2day Wednesdays, Frugal Days Sustainable Ways, Simple Lives Thursday, Hearts 4 Home, Natural Living Link-Up, Pennywise Platter, Weekend Whatever, Fight Back Friday, Fresh Bites Friday, Freaky Friday, Your Green Resource,