One-Ingredient Sourdough Pizza Crust

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Today I’m guest posting at Grain Mill Wagon as part of their Grain Mill Challenge. Here’s a sneak peek:

Pizza is a favorite around here. We usually only make it on ‘family night’ – the evenings we watch a family movie or play board games. We’ve tried having Coconut Fried Chicken and Indian Stuffed Peppers in its place, but for the kids to consider it an authentic family night, it’s gotta be pizza. :)

If you’re a regular reader at Whole Intentions you might recall my obsession interest in making recipes that are nearly all sourdough starter as in my Basic Sourdough Bread recipe. I decided to try this approach with pizza crust too and I have been very happy with the results. Why? Because this crust has one ingredient. . .

To read the rest of One-Ingredient Sourdough Pizza Crust, and why my gluten-free, candida-diet honey has eaten this, head on over to Grain Mill Wagon’s blog. This is THE easiest pizza crust I’ve ever made – I’d love to hear how you like it.

Shared With: Healthy Home Economist, Make Ahead Meals for Busy Moms, Flour Me With Love, The Prairie Homestead, The Modest Mom Blog, Nourishing Treasures, Cooking Traditional Foods, Chef In Training, Time-Warp Wife, Vintage Wanna Bee, Growing Home, Real Food Forager, Young Living Oil Lady, Far Above Rubies, The Willing Cook, Women Living Well, Raising Homemakers, Frugally Sustainable, Kelly the Kitchen Kop, Turning the Clock BackThis Chick Cooks, Deep Roots at Home, Day2Day Joys, The Greenbacks Gal, Our Simple Country Life, GNOWFGLINS, The Nourishing Gourmet, Your Thriving Family, Real Food Whole Health, Comfy in the Kitchen, Jill’s Home Remedies, Real Food Freaks,

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Paula
I’m Paula - like many of you I wear a lot of hats. Child of God, wife of 17 years, mother of five, reluctant cook, full-time teacher, chocolate-snatcher, and children's author. Various family health issues including Lyme disease and candida has turned me into a 'researcher'. I don't have initials after my name, a degree in anything but motherhood, or a framed certificate on my wall. What I do have is a passion for understanding how our God-created bodies thrive or deteriorate based on what we put in it. Oh, and I also might mention homesteading, homeschooling, fitness, herbs, faith, and anything else I'm thinking about. . . like wow, I need to refill my tea. . .
Paula
Paula
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Comments

  1. sourdough is the best..I’m going to have to try doing that starter because this pizza looks divine and seriously, sourdough crust? yes please! came over from thischickcooks and I’m excited to see more of your awesome ideas

  2. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

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