One-Ingredient Sourdough Pizza Crust

Sourdough Pizza CrustToday I’m guest posting at Grain Mill Wagon as part of their Grain Mill Challenge. Here’s a sneak peek:

Pizza is a favorite around here. We usually only make it on ‘family night’ – the evenings we watch a family movie or play board games. We’ve tried having Coconut Fried Chicken and Indian Stuffed Peppers in its place, but for the kids to consider it an authentic family night, it’s gotta be pizza. 🙂

If you’re a regular reader at Whole Intentions you might recall my obsession interest in making recipes that are nearly all sourdough starter as in my Basic Sourdough Bread recipe. I decided to try this approach with pizza crust too and I have been very happy with the results. Why? Because this crust has one ingredient. . .

To read the rest of One-Ingredient Sourdough Pizza Crust, and why my gluten-free, candida-diet honey has eaten this, head on over to Grain Mill Wagon’s blog. This is THE easiest pizza crust I’ve ever made – I’d love to hear how you like it.

Sourdough Pizza Crust

 

 

Shared With: Healthy Home Economist, Make Ahead Meals for Busy Moms, Flour Me With Love, The Prairie Homestead, The Modest Mom Blog, Nourishing Treasures, Cooking Traditional Foods, Chef In Training, Time-Warp Wife, Vintage Wanna Bee, Growing Home, Real Food Forager, Young Living Oil Lady, Far Above Rubies, The Willing Cook, Women Living Well, Raising Homemakers, Frugally Sustainable, Kelly the Kitchen Kop, Turning the Clock BackThis Chick Cooks, Deep Roots at Home, Day2Day Joys, The Greenbacks Gal, Our Simple Country Life, GNOWFGLINS, The Nourishing Gourmet, Your Thriving Family, Real Food Whole Health, Comfy in the Kitchen, Jill’s Home Remedies, Real Food Freaks,

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help women with food cravings, candida, and weight gain learn how heal their gut and lose fat - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

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About The Author

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help women with food cravings, candida, and weight gain learn how heal their gut and lose fat - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.

3 Comments

  • Carissa

    Reply Reply September 12, 2012

    sourdough is the best..I’m going to have to try doing that starter because this pizza looks divine and seriously, sourdough crust? yes please! came over from thischickcooks and I’m excited to see more of your awesome ideas

    • Paula

      Reply Reply September 12, 2012

      Carissa,

      Thanks for hopping over – let me know how it works for you!

  • Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂

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