Today I’m guest posting at Grain Mill Wagon as part of their Grain Mill Challenge. Here’s a sneak peek:
Pizza is a favorite around here. We usually only make it on ‘family night’ – the evenings we watch a family movie or play board games. We’ve tried having Coconut Fried Chicken and Indian Stuffed Peppers in its place, but for the kids to consider it an authentic family night, it’s gotta be pizza.
If you’re a regular reader at Whole Intentions you might recall my
obsession interest in making recipes that are nearly all sourdough starter as in my Basic Sourdough Bread recipe. I decided to try this approach with pizza crust too and I have been very happy with the results. Why? Because this crust has one ingredient. . .
To read the rest of One-Ingredient Sourdough Pizza Crust, and why my gluten-free, candida-diet honey has eaten this, head on over to Grain Mill Wagon’s blog. This is THE easiest pizza crust I’ve ever made – I’d love to hear how you like it.
Shared With: Healthy Home Economist, Make Ahead Meals for Busy Moms, Flour Me With Love, The Prairie Homestead, The Modest Mom Blog, Nourishing Treasures, Cooking Traditional Foods, Chef In Training, Time-Warp Wife, Vintage Wanna Bee, Growing Home, Real Food Forager, Young Living Oil Lady, Far Above Rubies, The Willing Cook, Women Living Well, Raising Homemakers, Frugally Sustainable, Kelly the Kitchen Kop, Turning the Clock Back, This Chick Cooks, Deep Roots at Home, Day2Day Joys, The Greenbacks Gal, Our Simple Country Life, GNOWFGLINS, The Nourishing Gourmet, Your Thriving Family, Real Food Whole Health, Comfy in the Kitchen, Jill’s Home Remedies, Real Food Freaks,