My first recollection of sauerkraut was as a young teenager visiting a friend’s house. We walked in the front door and were assailed by a smell that could make your eyes water. When I asked her what it was she shrugged, “Mom’s making sauerkraut.”
For the next 20 years I steered clear of sauerkraut like it was the plague. (Gasp! Did I just say 20 years!)
Up until a few years ago, I never thought I’d give it another look. Yet here I am, bringing you a recipe and secretly planning several paragraphs of well-written research to convince you to try it for yourself. If the information I discovered could change my mind, surely it has the chance of changing yours. Right?
So without further ado, I’ll begin my compelling and persuasive argument. . . 😉
But to read it, you’ll have to hop over to Hidden Treasures where I’m guest posting the rest of this article with pictures and directions.
Hidden Treasures is about all things domestic, from raising healthy food & obedient children, to housework and home remedies! Their goal is to become TREASURES that are HIDDEN with Christ in God! I know you’ll enjoy the treasures you find there.
Shared With: Healthy Home Economist, Make Ahead Meals for Busy Moms, Flour Me With Love, Nourishing Treasures, New Life on a Homestead, Chef in Training, Time-Warp Wife, Simply Sugar & Gluten-Free, Far Above Rubies, Vintage Wanna Bee, Real Food Forager, Adventurez in Child-Rearing, Pickle Me Too, Growing Home, Real Food Allergy Free, Women Living Well, Frugally Sustainable, The Gluten-Free Homemaker, Deep Roots at Home, Day2Day Joys, Raising Homemakers, Kelly the Kitchen Kop, Whole Lifestyle Nutrition, The Greenbacks Gal, Our Simple Country Life, GNOWFGLINS, The Nourishing Gourmet, Christian Creative Mama, Comfy in the Kitchen, Jill’s Home Remedies, Real Food Freaks, Real Food Whole Health, Food Renegade,