Batch-Cooking Soaked Beans

cooking freezing soaked beans

cooking freezing soaked beansI love convenience foods.

They’re just so. . .convenient. For example, canned beans. You open the can, rinse off the beans, and plop them in a hotdish. Ahhhh.

But convenience comes with a price tag.

Canned foods (like all processed foods) are known to contain harmful ingredients. Artificial sweeteners, preservatives, coloring and flavoring are added to make food last longer and look and taste better. But some of these additives, like monosodium glutamate (MSG) and aspartame, are carcinogenic, or cancer-causing.

And by now we’ve all heard about the dangers of BPA not only in plastic, but the lining inside cans of vegetables, fruits, soups, and meats. BPA is an endocrine disruptor. The National Institute of Environmental Health Studies defines that as interfering with the body’s endocrine system and producing adverse developmental, reproductive, neurological, and immune effects.

The convenience price tag is too rich for my blood.

You can read the just how to batch cook and freeze beans at home by hopping over to Intentional By Grace where I’m guest posting today. They’re doing a fantastic series called Freeze Your Way to Freedom: A 9-Week Series Filled with How To’s and Fresh Inspiration.


Shared With: Healthy Home Economist, Make Ahead Meals for Busy Moms, Flour Me With Love, Nourishing Treasures, New Life on a Homestead, Chef in Training, Time-Warp Wife, Far Above Rubies, Vintage Wanna Bee, Real Food Forager, Pickle Me Too, Growing Home, Real Food Allergy Free, Women Living WellFrugally Sustainable, The King’s Court IV, The Gluten-Free Homemaker, Deep Roots at Home, Day2Day Joys, Raising Homemakers, Kelly the Kitchen Kop, Whole Lifestyle Nutrition, The Greenbacks Gal, Our Simple Country Life, GNOWFGLINS, The Nourishing Gourmet, Christian Creative Mama, Comfy in the Kitchen, Jill’s Home Remedies, Real Food Freaks, Real Food Whole Health, Food Renegade,

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