Indian Stuffed Peppers

Indian Stuffed PeppersSome of my favorite recipes, from the kitchen-cleaner’s point of view, are those that don’t make a lot of dishes. When you can combine that aspect with a recipe that uses healthy ingredients, tastes great, and also uses up the abundance of peppers in your garden – well then, folks, we have a winner.

Bell pepper season isn’t here just yet, but as I’m planning my garden on paper, I’m preparing for lots of peppers in the ground. And of course, this just makes me crave a green-pepper-using-recipe like stuffed peppers all the more.

Indian Stuffed Peppers (gluten-free, candida-diet)
5 bell peppers
1 lb. ground beef
1 medium onion, finely chopped
2 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. cayenne pepper (or to taste)
1 – 14 oz. can diced tomatoes, keep the liquid
celtic sea salt, to taste

Directions:
1. Brown the ground beef with the onions, coriander, cumin, and cayenne pepper.

2. Add the tomatoes (and juice) and salt and let simmer about 10 min.

3. Wash peppers and cut in half from top to bottom. Remove the seeds and ribs inside. Lay each pepper half in a 9×13 pan (you may need another small pan).

4. Fill each pepper half with the beef mixture.

5. Bake at 350 degrees F for 40 minutes.

Prepare for a nice supply of green peppers instead of dishes, and enjoy this simple but satisfying meal!

Indian Stuffed Peppers

Allergies Candida-Diet, Gluten-Free
Meal type Main Dishes
Website Whole Intentions

Ingredients

  • 5 bell peppers
  • 1lb ground beef
  • 1 Medium onion, finely chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper, to taste
  • 1 - 14 oz can diced tomatoes (keep the liquid)
  • salt, to taste

Directions

1. Brown the ground beef with the onions, coriander, cumin, and cayenne pepper.
2. Add the tomatoes (and juice) and salt and let simmer about 10 min.
3. Wash peppers and cut in half from top to bottom. Remove the seeds and ribs inside. Lay each pepper half in a 9×13 pan (you may need another small pan).
4. Fill each pepper half with the beef mixture.
5. Bake at 350 degrees F for 40 minutes.

Indian Stuffed Peppers

 

 

 

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Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant
Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

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About The Author

Paula, CHS, Certified Level 3 Metabolic Effect Nutrition Consultant

Hi, I'm Paula - wife and homeschooling mom of six. Several family health issues involving candida, food allergies, and Lyme Disease have created a passion to better understand our God-created bodies. Today I help others with recurring candida and stubborn fat learn how heal their gut and shrink their waist - in a way that's DOABLE. You can follow me on Facebook, Pinterest, and Youtube.

10 Comments

  • Ashley Ditto

    Reply Reply April 18, 2012

    I'm new to your blog, and this looks so good!

  • Emily

    Reply Reply April 21, 2012

    LOVE LOVE LOVE your blog! Arrived here yesterday through a link-up and have been itching to get back and read more! I'm so excited to hear someone else talk about what we've been learning for the last 2 years! We also had to make diet changes after my husband came down with symptoms that no doctors or specialists could find the answers to. We finally saw a nutritionist after urging from my family and within three weeks he was a new man, our food started tasting WAY better because we were cooking naturally, and the overall health of our whole family has improved! I admit, I've fallen off the healthy wagon over the last 6 months or so and the pounds have come on. I've been needing a community to help me get back on the healthy wagon and between you and some of those you link up with I'm excited to try some new recipes feel healthy again!

  • Keeper of the Home...

    Reply Reply April 21, 2012

    Hello! Arrived today after going to Comfy in the Kitchen. Your blog is so great! We have been going "raw" for a few years and LOVE it. We still have a ways to go but are enjoying the journey! One thing I would like to recommend to everyone is WATER WATER WATER! I have been drinking a gallon a day for several months now and have noticed amazing health benefits. I do not recommend drinking water from a plastic bottle – glass only!
    Can't wait to keep up with your blog – happy "raw" eating!

  • Kelli Becton

    Reply Reply May 8, 2012

    oh now this one is going on Pinterest for sure! thanks for linking with Kids in the Kitchen!

  • Diane Balch

    Reply Reply May 11, 2012

    I never even thought of making stuffed peppers with anything other than Italian seasoning. I love this. Please share this on my foodie friday party today.

  • Diane Balch

    Reply Reply May 11, 2012

    So glad you shared this on foodie friday, I just really think this is a unique recipe. Hope to see you back next week.

  • Lea H @ Nourishing Treasures

    Reply Reply May 13, 2012

    Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

    Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! 🙂

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