Gluten-Free Biscuits & Sausage Gravy

#GlutenFree biscuits smothered in sausage gravy. WholeIntentions.com

#GlutenFree biscuits smothered in sausage gravy. WholeIntentions.comOkay, we’re back from vacation, we finally finished our taxes, and I’ve got a few hours before company arrives for the weekend. . .

Life is back to normal – and although I’ll miss the white sand beaches and alone time with Travis, I’m glad to be back into a routine.

Lately I’ve been thinking about the beginning. . .This blog started a few years ago, after Travis found out he had gluten issues. We named it Good To Be Gluten-Free and focused on gluten-free cooking. One of the most popular recipes was Gluten-Free Biscuits & Sausage Gravy.

But then nine months of severe morning sickness, a new baby, a husband who was still struggling with his health, and our third boy starting homeschool made me take a two year hiatus from blogging. Life settled down after a time and I came back, changed the blog’s focus and name, and (gasp) accidentally deleted the recipe.

What! Not our favorite recipe!

So for those of you who’ve wondered where those delicious, warm and peppery biscuits went – I’m bringing it back today. Just for you.

Cuz’ I really missed you guys.

Unfortunately this recipe isn’t very candida-diet friendly, so exercise caution. 🙂

Gluten-Free Biscuits & Sausage Gravy (gluten-free)
biscuits:
2 1/4 c. Carrie’s Master Mix
2/3 c. milk (or milk substitute)

gravy:
1 lb. ground beef
2 1/3 T. homemade sausage seasoning mix
2 T. unsalted butter
1/4 c. sweet rice flour or cornstarch
4 c. milk (or milk substitute)
celtic sea salt, to taste
pepper, to taste

Directions:
1. Preheat oven to 350 degrees F.

2. Combine Carrie’s Master Mix and just enough milk (or water) to form a soft dough.

3. Sprinkle some of the Master Mix on your counter and knead the dough a few times.

4. Press dough with fingers to about 1/2″ thick and cut out biscuits with a biscuit cutter or an upside down glass. Bake for 8-10 min.

5. Brown ground beef in large skillet.

6. Stir in butter until melted, then stir in sweet rice flour (or alternative) and stir until mixture is thick and almost pasty.

7. Reduce heat and slowly pour in milk, stirring constantly until it becomes thick and bubbly. Serve over warm biscuits or mashed potatoes.

Sharing this with you guys makes me rethink my menu for this week. I could go for this for breakfast, lunch, supper, leftovers. . .

Gluten-Free Biscuits and Sausage Gravy

Allergies Gluten-Free
Meal type Breads, Breakfast
Website Whole Intentions

Ingredients

  • Biscuits --------------------
  • 2 1/4 cups Carrie's Master Mix
  • 2/3 cups milk (or milk substitute)
  • Gravy -------------------
  • 1lb ground beef
  • 2 1/3 tablespoons homemade sausage seasoning mix
  • 2 tablespoons unsalted butter
  • 1/4 cup sweet rice flour or cornstarch
  • 4 cups milk (or milk substitute)
  • celtic sea salt, to taste
  • pepper, to taste

Directions

1. Preheat oven to 350 degrees F.
2. Combine Carrie's Master Mix and just enough milk (or water) to form a soft dough.
3. Sprinkle some of the Master Mix on your counter and knead the dough a few times.
4. Press dough with fingers to about 1/2" thick and cut out biscuits with a biscuit cutter or an upside down glass. Bake for 8-10 min.
5. Brown ground beef in large skillet.
6. Stir in butter until melted, then stir in sweet rice flour (or alternative) and stir until mixture is thick and almost pasty.
7. Reduce heat and slowly pour in milk, stirring constantly until it becomes thick and bubbly. Serve over warm biscuits or mashed potatoes.

 

Shared with: The Healthy Home Economist, Make Ahead Meals for Busy Moms, The Girl Creative, The Prairie Homestead, Skip To My Lou, Time-Warp Wife, Premeditated Leftovers, Rook No. 17, Whole New Mom, Far Above Rubies, Celebrating Family, Women Living Well, Kelly the Kitchen Kop, Blue Cricket Design, Food Corner, The King’s Court IV, Frugally Sustainable, The Gluten-Free Homemaker, Milk & Cuddles, This Chick Cooks, Raising Homemakers, GNOWFGLINS, Greenbacks Gal, Raising Mighty Arrows, Everyday Tastes, Our Simple Country Life, The Nourishing Gourmet, Food Renegade, Real Food Whole Health, Little Natural Cottage, Comfy In The Kitchen, Country Momma Cooks, Nourishing Treasures, The Modest Mom, Flour Me With Love, Growing Home, Our Simple Farm, Deep Roots at Home, Young Living Oil Lady,

Paula
I’m Paula - like many of you I wear a lot of hats. Child of God, wife of 20 years, homeschooling mom of 6 earthly children, reluctant cook, chocolate-snatcher, and health and fitness coach at WholeIntentionsFitness.com. Various family health issues including Lyme disease and candida has turned me into a 'researcher' with a passion for understanding how our God-created bodies thrive or deteriorate based on what we put in it.
Paula
Paula
Paula

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About The Author

Paula

I’m Paula - like many of you I wear a lot of hats. Child of God, wife of 20 years, homeschooling mom of 6 earthly children, reluctant cook, chocolate-snatcher, and health and fitness coach at WholeIntentionsFitness.com. Various family health issues including Lyme disease and candida has turned me into a 'researcher' with a passion for understanding how our God-created bodies thrive or deteriorate based on what we put in it.

13 Comments

  • Heather's Blog-o-rama

    Reply Reply March 5, 2012

    Thanks for the yummy recipe 😉 🙂 I have to follow a gluten free diet for health reasons. This is one of my favorite meals 🙂 🙂 Thanks for the recipe 🙂 Have a great week. Love and hugs from the ocean shores of California, Heather 😉

    p.s. I found your blog through the Homestead Barn Hop today 🙂

  • April @ The 21st Century Housewife

    Reply Reply March 6, 2012

    Your biscuits with sausage gravy look absolutely delicious – what wonderful comfort food!

  • Rose

    Reply Reply March 6, 2012

    I love sausage biscuits and gravy!

  • Alea Milham

    Reply Reply March 6, 2012

    Oh, it is the comfort foods like biscuits and gravy that every celiac misses! Your biscuits and gravy look absolutely divine. I know my oldest kids, who still remember such things, will be delighted.

  • Melissa Naasko

    Reply Reply March 7, 2012

    Very cool! I make my gravy a bit thicker because I do not like cleaning the mess the little guys make! I am not GF but I posted a recipe like this on my own blog today and thought I would link to this from my Fan FB to provide a GF option!

  • Michaela

    Reply Reply March 8, 2012

    I saw your thumbnail on GNOWFGLINS and dropped by to tell you that my first set of Corelle are the same as yours. I've since gathered many more pieces in a variety of patterns. I love them. I have 3 boys, & they hold up so well!!!

  • Paula

    Reply Reply March 9, 2012

    I love them! They hold up so well, I can never pass them up if I happen across them at a garage sale. And I've long ago decided that mismatched plates simply add "character" to your table. 🙂

  • Deana

    Reply Reply March 10, 2012

    Thanks for linking up @CountryMommaCooks…..have a wonderful weekend:)

  • Nicole

    Reply Reply March 10, 2012

    That looks great. I love gravy with just about anything.

  • Danielle

    Reply Reply March 15, 2012

    I just found your blog through It's a Keeper linky party and I wanted to let you know I'm your newest follower. I love your ideals of whole food, living, and faith and look forward to following you (:

  • Paula

    Reply Reply March 15, 2012

    Welcome Danielle!

    So glad to have you following. I'm glad to know there are more of us out there who think along the same lines. 🙂

    I look forward to seeing you back here again!

  • Danneca

    Reply Reply April 23, 2012

    Holy Smokes! So thankful to have found this recipe! I'm constantly nauseated with "morning" sickness and all I can think about is hamburger gravy! Alas, I don't want to eat wheat and so just thought I'd have to dream. Can't wait to have my gravy!!!! Thank you!!!!

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